Mexican French Toast

Mexican French Toast

The name is kind-of funny when you think about it – Mexican French Toast – is it Mexican or is it French 😉

I am always excited when I make something (or when someone else does) that all my kiddos enjoy eating. This is one of those things… and the best thing about it – my kids think I’m doing something extra special for them when I make it.

This time, I actually did do something special. The morning I made this, my children asked me to make Mexican French Toast. The night before, I made a loaf Pan di Mie bread while we slept with the help of my friend Mr. Load. We woke up the next day to a fresh-baked loaf of bread which I turned into Mexican French toast.

Mexican French Toast
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

A sweet cinnamon version of a breakfast classic.

Course: Breakfast
Cuisine: American, French, Mexican
Servings: 6 people Dianne
Cinnamon Sugar
  • 1 tsp ground cinnamon
  • 2 TBL sugar
  • 1 loaf french toast bread any bread will work
  1. Cinnamon Sugarg

Mix together the ground cinnamon and sugar in a bowl. Set Aside
French Toast
  1. Crack the eggs and whisk together in a bowl.

  2. Heat a frying pan or griddle on medium heat. 

  3. Dip a slice of bread into the egg. Make sure to coat both side of the bread.

  4. Add a little butter to the heated griddle. Then place the egg covered bread inside. Fry until the egg is cooked and desired browness is achieved. Approximately 1-2 minutes  per side. 

  5. Place warm, just out of the frying pan bread slices in the bowl of cinnamon sugar. Turn to coat both side of the toast.

  6. Serve & Enjoy!!

Recipe Notes

You can control the amount of sugar and of course balance the meal with milk, fruit, yogurt etc… or just indulge yourself with a cup of coffee!!

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