Cinnamon Sugar {mini} Cupcakes

Cinnamon Sugar {mini} Cupcakes

 

Cinnamon, Sugar, and Butter in tiny bite-sized packages. What’s not to love about that? I made these for my daughter’s soccer team. They were a hit! Eating just one mini cupcake left each girl wanting another one.

In addition to serving these as a snack or dessert, they would make a perfect accompaniment for a brunch.

This recipe is another in the growing list of “cinnamon” sugar recipes my family enjoys:

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Cinnamon Sugar {mini} Cupcakes
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
 

Original Recipe modified from Land O' Lakes. The original recipe uses Land O’ Lakes Cinnamon Sugar Butter Spread so I modified it using cinnamon, sugar & butter. 

https://www.landolakes.com/recipe/19122/mini-cinnamon-cupcakes/

Course: Dessert
Cuisine: American
Baking4Six.com: Dianne
Ingredients
Cupcakes
  • 1 1/2 cups flour
  • 1 TBL cinnamon
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 c butter
  • 1 c sugar
  • 2 eggs
  • 1/2 c milk
  • 1 1/2 tsp vanilla
Frosting
  • 3 c powdered sugar
  • 1/4 c butter
  • 1 1/2 tsp cinnamon
  • 1 tsp vanilla
  • 2-3 TBL milk
Directions
Cupcakes:
  1.  Pre-heat oven to 350°F. Line a mini muffin pan with baking cups.

  2. In a bowl, mix together the flour, cinnamon, baking powder, and salt ~ set aside.

  3. Cream together the butter and sugar on medium speed until fluffy. 
  4. Continue beating on medium speed, adding 1 egg at a time. Then, reduce speed to low and alternate mixing in 1/2 cup flour mixture and 1/4 cup milk beating well after each addition. (flour, milk, flour, milk, flour) Finally, add the vanilla.
  5. Then, reduce speed to low and alternate mixing in 1/2 cup flour mixture and 1/4 cup milk. Beat well after each addition. (flour, milk, flour, milk, flour)

  6. After the flour mixture and milk have all been mixed in, add the vanilla.

  7. Scoop 1 Tablespoon (or use a pastry bag filled with batter) into each prepared muffin cup. 

  8. Bake 12-14 minutes.

  9. Cool for a few minutes and remove to wire racks to finish cooling completely.

To make the frosting:
Mix together all the ingredients, except for the milk, in a bowl.
Add the milk a little at a time, while beating on medium speed. Continue adding milk until the frosting reaches your desired consistency.
Recipe Notes

- For regular-size cupcakes, prepare batter as directed above. Divide batter evenly among 15 regular-size muffin pan cups lined with paper baking cups. Bake 23-26 minutes or until toothpick inserted in center comes out clean.

- Mini muffin pans and paper baking cups vary in size. Yield of mini cupcakes will depend on what size you use.

Pictured:

Pearlized white sugar pearl dragees

 

 




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